Farmers in the Bengaluru region are aiming for a commendable pomegranate yield this year, despite facing challenges such as drought and the persistent threat of diseases. Notably, Srinivas, a seasoned farmer from Gonuru village in Devanahalli Taluk, expects to produce a yield of over 70 tonnes from his 15-acre farm.
For more than a decade, Srinivas has dedicated his land exclusively to pomegranate cultivation, never switching to other crops. He emphasizes that while pomegranates are drought-resistant, they still require a consistent water supply to remain healthy and disease-free. In previous years, he has harvested over 150 tonnes.
In addition to Srinivas, two other farmers, G. C. Mune Gowda and M. R. Devaraj from Thondebhavi in Gauribidanur taluk, have also been recognized for their successful pomegranate cultivation. The Institute of Agricultural Technologists (IAT) and the Department of Horticulture have acknowledged their efforts, particularly in combating the disease known as 'bacterial blight', or Macche Roga.
A. B. Patil, president of IAT, praised these farmers for their resilience. He noted that despite the drought conditions and the risk of diseases, they have continued to produce quality pomegranates. Patil highlighted that the Bhagwa variety is known for its excellent quality, color, and size.
Guidelines for Successful Cultivation
The first step for farmers is to test the soil's pH level and ensure access to clean water. The ideal pH range is between 6.5 and 7. Drip irrigation is recommended for watering the plants. He advises obtaining healthy seedlings from reliable nurseries, primarily in Maharashtra, Gujarat, and parts of Karnataka.
Seedlings must be free from visible pests and diseases, with roots and nodules clear of worms. Proper nursery practices are crucial to ensure seedlings are well-rooted and hardened before planting. Infected roots can introduce soil-borne pathogens and pests, jeopardizing the entire plantation.
Devaraj concurs, stressing the importance of regular insecticide and pesticide sprays to protect the plants and fruits from pests. He suggests one or two applications per week to maintain plant health.
Patil further explains that the weight of each fruit, ranging from 250 to 500 grams, determines its classification into super king size, king size, queen size, and prince size, with costs varying accordingly.
Historically, regions like Koppal, Ballari, Vijayapura, Raichur, and Belagavi were renowned for pomegranate cultivation. However, the increasing prevalence of bacterial blight in north Karnataka has shifted the focus to other areas. Patil believes that by adhering to specific practices, farmers can prevent this disease and maintain high-quality yields.
The achievements of these farmers underscore the potential for successful pomegranate cultivation in challenging conditions. Their practices, documented in the book Karnataka Daalimbe Sampada 2026, offer valuable insights for others in the region looking to replicate their success.
