‘Desi Beejotsava’ festival in Mysuru put spotlight on indigenous seeds,honoring six farmers for their seed conservation dedication. Organized by Sahaja Samruddha with Karnataka Biodiversity Board and Sahaja Seeds, it unfolded at Nanjaraja Bahadur Choultry over weekend.
During inauguration, Vadnal Jagadish,chair of Karnataka Biodiversity Board,stressed importance of preserving native seeds. Called on public to join biodiversity conservation . Framed indigenous seeds as key not just for agriculture but nation's food culture and heritage. “Conserving them and passing them on to future generations is a collective responsibility,” he said.
Vijayalakshmi,executive officer, highlighted traditional seed exchange among farmers — crucial for agricultural diversity . She noted festivals like this raise awareness on conserving native seeds.
Among festival’s voices was Kanagalu Padmamma,a conservator of over 150 traditional seed varieties. She linked their preservation to health and sustainable agriculture. Srinivasamurthy S.R. voiced concern over fading awareness of local crops, pointing out their climate adaptability and quality food production.
G. Krishnaprasad,head of Sahaja Samruddha,hailed festival's success in uniting seed conservators,organic farmers,and enthusiasts from across Karnataka. Believed event would boost consumer understanding of indigenous crops' significance. Anandatirtha Patil,secretary of Sahaja Samruddha, outlined festival's educational mission.
Highlight of inaugural ceremony was Traditional Seed Conservator Award-2026 presented to six farmers. Awardees included Kamalamma E . Khanannavar from Malali, Parvathi from Machuru Hadi,Nagarahole, Mahadevappa Uppar and Manjula from Thimmapur, Prabhakar B. from Tondahalli,B.P. Ravishankar from Huduru,Kodagu. Recognized for preserving indigenous seeds, maintaining community seed banks,reviving rare crops...
